The L'Ambroisie menu in Mâcon

Specialising in traditional cuisine, our restaurant in Mâcon invites you to enjoy a meal made with fresh produce.

Service is always with a smile as we present you with gourmet dishes and desserts that will stun you.

Hospitality, speed of service and quality all go hand in hand to make L'Ambroisie in Saône-et-Loire a real success!

Lunchtime at l'Ambroisie

The following menus as well as our menu are available for all services

At the Gourmet Bistro 42.00 €

La Planche de la mer: Bouquet of undressed shrimp and mayo served with 3 oysters, lemon and a slice of rye bread 
 Or
Beef ribeye gravelax on bruschetta
Crunchy Vegetable Pickles and Sour Cream
Or 
Burgundy Snails in a creamy Herbs sauce
And its little garlic-scented potatoes     mousse
 
Beautiful roasted Angélique pork chop, leek fondue,
Fruit juice from my orchard and Butternuts pulp
Or
Scallops and coral royale, a blend of
Cereal and top of roasted cauliflower, grilled buckwheat espuma
Or
Beef fillet smoked by us and pan-fried, 
Mashed potatoes, seasonal vegetables and smoked veal juice
 (Supplement 4.50 €)
*** 
An à la carte dessert of your choice

***

The Tasting Menu (in adapted portions) at €59: 

Starter + Fish + Meat + Dessert

 

Gastro’môme 

Creamy poultry risotto and 1 scoop of ice cream and whipped cream

or

a Nutella macaron  

14.50 €

Up to 12 years only

Local products at 30.90 € 

Multicoloured beetroot carpaccio, herb croutons and diced catfish 
Smoked from Saône and its horseradish wasabi cream
 
Beef cheeks confit with red wine and blackcurrant
With Candied Celery & Roasted Pear
Or 
Creamy risotto with forest mushrooms and seasonal vegetables (veg)
 
Cottage cheese and red fruit coulis
Or
Delight of confit pears in Burgundian jelly 

Menu High tide 48.00 €

North Atlantic salmon smoked by us,
Thinly sliced, served with Scandinavian-style Butter
And rye bread with lemon
 
Whole roast sea bass (Cut in front of you or served whole)
Served with morel cream and seasonal vegetables

***

Dessert à la carte

Our establishment closes its doors at 2:45 p.m. for lunch
 And 11 p.m. for dinner on weekdays.
 Saturdays at 3pm for lunch and midnight for dinner....
 Thank you for your understanding

Our Season Menu

Note: Some of our sauces can be linked with dehydrated bases.

And given the complexity of our dishes, if you have a food allergy; Please let us know when ordering.

The list of allergens is available at the entrance or on request.

From Autumn to Winter

Seafood and Appetizers

6 Oysters n°3 from Jérémy Seguin on Saint Vaast la Houge    

18.80 €

12 Oysters n°3 by Jeremy Seguin on Saint Vaast la Houge    

Our oysters are served with lemon and toasted rye bread and butter

35.00 €

The Plank of the Sea: 
Bouquet of undressed pink shrimp and mayo served with 3 oysters,

Lemon and a slice of rye bread.

20.80 €

The Plateau de la Mer (on order only 48 hours before)               

1/2 Lobster, 6 oysters, whelks, mussels, cockles, clams, almonds, knives, prawns, rye bread with lemon, mayonnaise, shallot vinegar and lemon

89.00 €

The Boss's Charcuterie Board Truly home-made 

1 piece of terrine, homemade sausage and another dried deli meat

15.00 €

Burgundy Snails swimming in vegetable herbs

And its little garlic-scented potatoes mousse

17.80 €

Beef Ribeye Gravelax on bruschetta, with Pickles of
Crunchy vegetables and sour cream

16.50 €

Multicoloured beetroot carpaccio, herb croutons and diced catfish   
Smoked from Saône and its horseradish and wasabi cream

16.80 €

Smoked North Atlantic salmon, thinly sliced, served
With Scandinavian-style Etrez butter and rye bread with lemon

17.50 €

Seafood

The plate of the sea from the Market menu

17.90 €

Scallops and coral royale, a blend of
Roasted cereal and cauliflower tops, grilled buckwheat espuma

25.50 €

Whole roast sea bass (Cut in front of you or served whole)
Served with morel cream and seasonal vegetables    

27.50 €

Meat and Vegetables

Creamy risotto with forest mushrooms and seasonal vegetables (veg)

16.50 €

The unmissable Smoked Beef Fillet (160 g) and pan-fried, mashed potatoes,
Seasonal vegetables with smoked veal jus      

28.50 €

Charollais beef tartare 180 g, condiments and French fries 

19.90 €

Beautiful roasted Ferme d'Angélique pork chop (400 g), leek fondue
Butternut pulp and orchard fruit juice

19.90 €

Beef cheeks confit with red wine and blackcurrant
With Strew Celery & Roasted Pear

17.90 €

Suggestion from our butcher, cooked by our Chef Sébastien:
Price and exact composition on request
between 21.00 € and 38.00 €

Our establishment closes its doors at 2:45 p.m. for lunch
 And 11 p.m. for dinner on weekdays.
 Saturdays at 3pm for lunch and midnight for dinner....
 Thank you for your understanding

*Some of our sauces can be linked with dehydrated bases And given the complexity of our dishes, if you have
A food allergy warn us when ordering. The list of allergens is available at the entrance or on request

Cheeses

Faisselle d'Etrez with cream or red fruit coulis 

7.00 €

Canute's Brain:
Cream cheese with shallots and herbs                               

7.90 €

The plate of mature cheeses:  (1.50 € suppl. on menu)
Two mature cheeses, Canute brains and green salad

12.00 €

Desserts

Dessert from the Market Menu or Assortment 3 scoops of Sorbet and ice cream 

7.90 €

The trilogy of chocolate puffs and coffee with its mysteries to discover

9.90 €

Delight of candied pears in Burgundian jelly 9.90 €

Rum, lemon and coconut baba   

9.90 €

Sorbet or ice cream of your choice with a drizzle of wine: Colonel, Vigneron, ...  

9.90 €

Banana toffee Caramelized Banana Sundae 
Vanilla and caramel ice cream with caramel whipped cream 

8.50 €

A small glass with this dessert…..

A glass of Champagne Bleu Brut Besserat de Bellefon

12.50 €

A glass of Banyuls or Muscat de Rivesaltes

8.00 €

A glass of sparkling Muscat

8.00 €

A glass of Crémant de Bourgogne 

9.00 €

A classic rum from our wide selection

9.50 €

A Delux rum

11.50 €

Our establishment closes its doors at 2:45 p.m. for lunch
 And 11 p.m. for dinner on weekdays.
 Saturdays at 3pm for lunch and midnight for dinner....
 Thank you for your understanding

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Restaurant :

localisation

103 rue Marcel Paul, 71000 Mâcon 

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Caterer :

localisation

103 rue Marcel Paul, 71000 Mâcon