Caterer :

20 place de l'église à Prissé

   

Restaurant :

103 rue Marcel Paul 71000 Mâcon

The L'Ambroisie menu in Mâcon

Discover our menu with incredible food, desserts and wines in Saône-et-Loire

Specialising in traditional cuisine, our restaurant in Mâcon invites you to enjoy a meal made with fresh produce.

Service is always with a smile as we present you with gourmet dishes and desserts that will stun you.

Hospitality, speed of service and quality all go hand in hand to make L'Ambroisie in Saône-et-Loire a real success!

Chef's specials

From 07 to 11 September 2020

Lunches only
Monday to Friday 
(excluding public holidays)

Assortment of homemade delicatessen

Bressane salad (sweetcorn, bacon, croutons, egg and tomato)

Green asparagus gazpacho and lime whipped cream

_________

Roasted duck breast with barigoule-style basil and fennel jus

Charolais beef tartare 180 g (extra €2.90),

Condiments and potatoes (made by the chef)

Provençal stir-fried rice (veg)

 _________
 White Etrez cheese, cream or berry coulis

Fig tartlet and verbena yogurt

Tonka bean crème brûlée with plum fingers

Dame blanche ice cream sundae

 

19.90 €

16.50 € for Express option

(Starter/Main meal  or  Main meal/Dessert)

Our varied menu

Note : Some of our sauces may use powdered stock bases.

Given the complexity of our dishes, if you have a food allergy, please let us know when ordering.

The list of allergens is available at the entrance or on request.

Summer collection July August 2020

Between friends …

The Truly Homemade Sharing Delicatessen Board, ideal for two

15,50 €

Starters

Chef's special salad (if available)

11,50 €

Colourful salad of heirloom tomatoes with basil oil and black tapenade

 

Accompanied by mozzarella burrata and focaccia bread (vegetarian)

14,50 €

Green asparagus bavarois and a crab rillette with grapefruit

 15,50 €

Duck foie gras medallion accompanied by a raspberry and sweet pepper confit

 

Served with honey gingerbread from owner’s beehives

 15,50 €

 

 

Seafood…

6 “Spéciale Fine de Claire” Marennes Oléron No. 3 oysters

18.00 €

12 “Spéciale Fine de Claire” Marennes Oléron No. 3 oysters

34,00 €

Seafood platter (order 48 hours in advance for a minimum of 2 people, price per person)

75,00 €

½ lobster, 9 oysters, whelks, mussels, cockles, clams, dog cockles, razor clams, prawns,

 

Rye bread, mayonnaise, shallot and lemon vinegar

Fish… and Vegetarian….

 
Today’s vegetarian special (vegetarian)

15,50 €

Today’s seafood special (if available)

15,50 €

Filleted fish fresh from the fish market

 

Served with Barigoule fennel and virgin olive oil

17,50 €

Selection of gambas prawns with aubergine caviar and spiced butter

22,00 €

Note : Some of our sauces may use powdered stock bases and given the complexity of our dishes, if you have a food allergy, please tell us when ordering. The list of allergens is available at the entrance or on request.

Ambroisie

Restaurant

Meats

 
Fillet of beef smoked by us (160 g) and pan-fried, mashed potato with fresh butter  

Seasonal vegetables and smoked veal gravy

24,50 €

Charolais beef tartare 180 g, condiments and matchstick fries

19,50 €

L'amb'Urger': Sliced veal in BBQ sauce, smoked bacon, green tomato, tomme de jura

 

Fresh cheese sauce with garlic and chives served with fries and mesclun salad

18,50 €

Iberian pork pluma, new potatoes with confit of sweet peppers

 

And Chimichurri sauce

20,00 €

Cheese and Desserts

 

Cervelle de Canut cheese or Faisselle d'Etrez with cream or berry coulis

6,90 €

Platter of 3 mature cheeses and mesclun salad

10,50 €

Apricot served in different ways, with hazelnuts and honey from the owner's apiary

 8,90 €

Crunchy shortbread with dark chocolate and gianduja whipped cream

 8,90 €

The ice cream sundae of the week or the treat of the week

6,50 €

Sorbet or ice cream of your choice with: Lemon and vodka, Blackcurrant and marc de Beaujolais, …

9,50 €

Verbena and lime yogurt and raspberry tart

8,90 €

Coffee, tea or gourmet rum (or extra for €4.50)

12,90 €

(An assortment of 3 desserts, fresh fruit, a sorbet and a coffee or a 30 ml shot of rum)

 

*Our ice creams and sorbets are not homemade

Our menus

Ambroisie
Restaurant
The Bistrot Gourmand

Duck foie gras medallion accompanied by a raspberry and sweet pepper confit
Served with honey gingerbread from my own apiary (extra €2.50)

Or
Asparagus bavarois with crab and grapefruit rillette 

Or
Colourful salad of heirloom tomatoes with basil oil and black tapenade
Accompanied by mozzarella burrata and focaccia bread (vegetarian)

Or
6 “special fine de claire” Marennes Oléron no. 3 oysters (extra  €1.50)

Selection of undressed gambas prawns and aubergine caviar
Accompanied by soft butter with spices

Or
Filleted fish fresh from the fish market served with barigoule fennel and virgin olive oil

Or
Iberian pork pluma, new potatoes with confit of sweet peppers
And chimichurri pepper sauce

Or
Fillet of beef smoked by us (160 g) and pan-fried, mashed potato with fresh butter
Summer vegetables and smoked veal gravy (extra €4.50)


Cheese of your choice or à la carte dessert

Full menu for 34 €
Full menu + cheese for  40 €
Main + Dessert for 25.50 €
Tasting menu for 55 € : Starter + fish + meat + cheese + dessert

Restaurant

103 rue Marcel Paul 71000 Mâcon

Caterer

20 place de l'église à Prissé